The Best Vietnamese Shrimp Dishes You Need to Try

Vietnamese cuisine is known for its vibrant flavors and unique combinations of herbs and spices. One ingredient that is particularly popular in Vietnamese cooking is shrimp. This delicious seafood can be found in many Vietnamese dishes, from soups to salads to main courses. In this article, we’ll explore some of the best Vietnamese shrimp dishes you need to try.

1. Goi Tom (Shrimp Salad)

Goi Tom is a refreshing and healthy salad made with cooked shrimp, herbs, and vegetables. The dish is typically served with a tangy dressing made from lime juice, fish sauce, and sugar. The combination of crunchy vegetables and tender shrimp makes for a satisfying and flavorful dish.

2. Banh Xeo (Vietnamese Crepes)

Banh Xeo is a Vietnamese version of a crepe made with rice flour and turmeric powder. The crepe is filled with a mixture of shrimp, pork, and bean sprouts, and then folded over. The dish is typically served with a side of lettuce, herbs, and a sweet and sour dipping sauce. Banh Xeo is a popular street asian food in Vietnam and is perfect for a quick and tasty meal.

3. Bun Tom Xao (Stir-Fried Shrimp with Vermicelli Noodles)

Bun Tom Xao is a delicious and satisfying dish made with stir-fried shrimp, vermicelli noodles, and vegetables. The dish is typically flavored with garlic, ginger, and fish sauce, and can be served hot or cold. Bun Tom Xao is a popular lunch or dinner option and is often served with a side of fresh herbs and lettuce.

4. Tom Kho Tau (Caramelized Shrimp)

Tom Kho Tau is a sweet and savory dish made with caramelized shrimp, fish sauce, sugar, and black pepper. The dish is typically served over steamed rice and can be garnished with sliced green onions or cilantro. Tom Kho Tau is a popular comfort food in Vietnam and is perfect for a cold winter day.

5. Tom Nuong (Grilled Shrimp)

Tom Nuong is a simple and delicious dish made with grilled shrimp, garlic, and butter. The shrimp is typically marinated in a mixture of garlic, sugar, and fish sauce before being grilled over an open flame. Tom Nuong is a popular street food in Vietnam and is perfect for a quick and flavorful snack.

6. Bun Tom Thit Nuong (Grilled Shrimp and Pork with Vermicelli Noodles)

Bun Tom Thit Nuong is a popular Vietnamese dish made with grilled shrimp, pork, and vermicelli noodles. The dish is typically served with a side of lettuce, herbs, and a sweet and sour dipping sauce. The combination of tender pork and juicy shrimp makes for a satisfying and hearty meal.

7. Canh Chua Tom (Sour Shrimp Soup)

Canh Chua Tom is a tangy and flavorful soup made with shrimp, pineapple, tomatoes, and tamarind. The soup is typically flavored with fish sauce and sugar, and can be served with a side of steamed rice. Canh Chua Tom is a popular comfort food in Vietnam and is perfect for a cold winter day.

In conclusion, Vietnamese cuisine offers a wide variety of delicious shrimp dishes that are sure to please any seafood lover. From salads to soups to main courses, there is something for everyone to enjoy. So the next time you’re in the mood for some delicious Vietnamese cuisine, be sure to try one of these amazing shrimp dishes.